How to create Panja Pam Ka Well known Dhaba Style Palak Paneer Palak Paneer Recipe
Spinach is the pride of Punjab and if there is paneer in it then it really is like icing within the cake. Palak Paneer Recipe
This trick will train you ways for making an exceptionally Exclusive Dhaba model Palak Paneer, let us help it become
There is not any question that Palak Paneer is a very popular Indian dish and it is loved by Everybody from Children to adults. As being a make a difference of reality, Palak Paneer Recipe is the best offering vegetable in North India.
The exciting point is that there are only two Particular components as well as the examination MashaAllah.
Spinach is superb for overall health and paneer is favored by almost all of Absolutely everyone. Let us make really delicious vegetable in a simple way.
Table of Contents
1. Required Ingredients – Ingredients for Palak Paneer Recipe
2. Recipe for Palak Paneer – Recipe for Palak Paneer Recipe
3. Where did Palak Paneer originate from?
4. Health Benefits of Paneer and Spinach
5. More Special Recipes You'll Love
Ingredients for Palak Paneer Recipe
• Spinach = two bunches
• Paneer cubes = 200 grams
• Green chili = 3 to 4
• Salt = as per taste
• Oil = 3 tbsp
• Milk = 100- 120 ml
• Onion = 1 finely chopped onion (medium)
• Tomato = 1 finely chopped (medium)
• water = cold
• Garlic = 9-10 buds
• Ginger = 1/2 inch piece finely chopped
• Cashew nuts = 22-28 grams
• Sugar = 1 tsp
• Kitchen King Masala = 1 tsp
Recipe for Palak Paneer Recipe - Recipe for Palak Paneer Recipe
To make the vegetable, keep the water for heating and using the time prepare the fat cream which will be used in the vegetable.
After this, put milk and cashew nuts in the mixer and grind it, then the cream will be ready.
Now boil the spinach for 2 to 3 minutes and boil till it reduces to 50%. After remaining in steam for 2 minutes, put the spinach in cold water.
Heat a tablespoon of oil and when the oil is hot, add ginger, chopped garlic and chopped onion.
If the hot oil is less, then add some oil and put the paneer one after the other in the same pan for 25 to 30 minutes and change the side of the paneer to roast. Paneer is ready now take it out.
Now put the tomato, onion, ginger, garlic mixture in a mixer blender to make puree. You can also put some suffocating water in it.
Immediately after, put spinach in the same blender and make puree of it too.
Heat a tablespoon of oil in a pan and add tomato, ginger, garlic, onion, then let it cook for 25 to 30 seconds.
Now put kitchen king masala in the pan and mix it well.
Now after adding the prepared spinach puree, also add the paneer cubes and then let it cook.
After this add fat cream and let it cook for 3 to 4 minutes while stirring continuously.
Then cook it on medium flame for 2 to 3 minutes. Delicious Palak Paneer is ready to serve when steam cooks for 2 minutes.
In which did Palak Paneer originate from?
palak paneer recipe belongs to north indian cuisine. Similar to other very fashionable curry recipes of India like matar paneer, butter masala, gobi paneer, shahi paneer, paneer kofta and many others.
Health Benefits of Paneer and Spinach
Spinach is very beneficial for the eyes, apart from this, the nutrients available in it are –
(*) Vitamin A
(*) Iron
(*) Vitamin C
(*) Vitamin B-6 (Vitamin B-6)
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